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Sweet & Spicy Brussels Sprouts
Macros per serving:
• 110 Calories
• 7g of Fat
• 4g of Protein
• 7.5g of Net Carbs
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Whisk together your sweet and spicy sauce ingredients (the first 5 listed) and set aside.
  2. Trim and quarter your brussels sprouts (quartering decreases the cook time!) and let them cook about 5 minutes on each side in a large wok. Try to let them cook on their flat sides for a while before tossing them.
  3. In the last 2 minutes of cooking, pour your sauce in and toss to coat thoroughly.
  4. Serve with a sprinkle of sesame seeds and green onion. Add a touch of pink sea salt to taste.