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Steak and Eggs
Macros per serving:
• 510 Calories
• 36g of Fat
• 44g of Protein
• 3g of Net Carbs
Servings Prep Time
1serving 10minutes
Cook Time
5minutes
Servings Prep Time
1serving 10minutes
Cook Time
5minutes
Ingredients
  • 1 tbsp butter
  • 3 eggs
  • 4 oz. sirloin
  • 1/4 avocado
  • salt
  • pepper
Instructions
  1. Melt your butter in a pan and fry 2-3 eggs until the whites are set and yolk is to desired doneness. Season with salt and pepper.
  2. In another pan, cook your sirloin (or favorite cut of steak) until desired doneness. Then slice into bite sized strips and season with salt and pepper.
  3. Slice up some avocado and serve together!