Spicy Tuna Poke Bowl
Macros per serving:
• 340 Calories
• 23g of Fat
• 27g of Protein
• 1g of Net Carbs
Servings Prep Time
4people 20minutes
Cook Time
Servings Prep Time
4people 20minutes
Cook Time
  1. To start, cube the fresh tuna into small chunks. Add them to a small bowl and pour in the soy sauce and sesame oil. Let the tuna marinate in the fridge for about an hour.
  2. Take your bag of Miracle Noodle Rice and empty it into a fine mesh strainer. Rinse the “grains” for about 15 seconds. Then add them boiling water and let them boil for 2 minutes.
  3. Pour the boiled rice back into the strainer. Cook the rice in a dry pan on medium heat until they’ve dried out a bit, about 5 minutes. Let them rest while you prepare the rest of the recipe.
  4. Peel and core the avocados and cube them to about the size of your tuna chunks. Add them to a deep mixing bowl. To them, add the shelled edamame and the cooked Miracle Noodle Rice. Finely chop the scallion and jalapeno, if using, and add them to the bowl.
  5. Add in the marinated ahi tuna and add a squeeze of Sarayo. If you don’t have Sarayo, use 3 tablespoons of mayonnaise, 1 teaspoon sriracha and the juice of half a lime.
  6. Season with salt and pepper and mix gently to combine. Garnish each portion with black and white sesame seeds and serve.