Slow Cooker Beef Burritos
Macros per 2 Beef Burritos:
• 750 Calories
• 48g of Fat
• 58g of Protein
• 14g of Net Carbs
Servings Prep Time
4people 15minutes
Cook Time
Servings Prep Time
4people 15minutes
Cook Time
Slow Cooker Beef
Taco Assembly
  • 8 low carb wraps (Tumaro’s, Mission, Trader Joe’s, etc.)
  • 1.5 cups cole slaw salad mix
  • 1/2 cup mayonnaise (we used a Chipotle Mayo)
  1. To make the Slow Cooker Beef, dry your top sirloin steak with paper towels and score along all the sides.
  2. Combine all the seasonings in a small bowl and sprinkle evenly onto the steak, making sure to get into all the crevices.
  3. Add the white onion and garlic into the slow cooker. Place the steak in and add the chicken broth and bay leaves. Leave to cook on low for 8 hours.
  4. Once the steak is cooked, remove it and strain the liquid out. Add the white onion, garlic and beef back into the slow cooker and gently shred it using two forks or meat claws.
  5. Add a cup of Walden Farms BBQ Sauce and mix to combine everything well.
  6. To assemble the burritos, add some of the Slow Cooker Beef mixture to a low carb wrap (we used Tumaro’s Low in Carb Wraps). Add a small handful of cole slaw salad mix and a squirt of mayonnaise. Wrap it up and enjoy!
  7. Note: this recipe makes 8 burritos or 2 per person.