Heat a small skillet on a medium flame with a cup of marinara sauce and some chopped chili pepper. Let the chili pepper cook for about 5 minutes in the sauce.
Crack and gently lower your eggs into the marinara sauce.
Sprinkle feta cheese all over the eggs and season with salt, pepper and cumin.
Using an oven mitt, place the skillet into your oven and bake for about 10 minutes. Now the skillet should be hot enough to continue cooking the food in the oven instead of heating itself up first.
Once the eggs are cooked, but still runny, take the skillet out with an oven mitt. Chop some fresh basil and sprinkle over the shakshuka. Enjoy straight out of the skillet but be careful- it will remain hot for some time! Enjoy!