Sausage and Cheddar Stuffing
Macros per serving:
• 385 Calories
• 34g of Fat
• 15g of Protein
• 3.5g of Net Carbs
Servings Prep Time
16 15minutes
Cook Time
Servings Prep Time
16 15minutes
Cook Time
  • 1 recipe Cheddar Skillet “Corn” Bread
  • 12 ounces mild Italian sausage (ground)
  • 1 cup diced celery
  • 3/4 cup diced yellow onion
  • 3 cloves minced garlic
  • 1 teaspoon dried sage
  • salt and pepper
  • 1/2 cup chicken broth
  • 2 large eggs
  • 1/4 cup heavy cream
  1. Prepare the Cheddar Skillet “Corn” Bread two days in advance and cut into ½-inch cubes.
  2. Preheat the oven to 200°F and spread the cornbread cubes on a baking sheet.
  3. Bake for 2 to 3 hours until very dry and crisp then set out overnight.
  4. Heat the sausage in a large skillet on medium heat and cook until browned, breaking it up into large chunks with a spoon.
  5. Spoon the sausage into a bowl, reserving the pan drippings, then add the celery and onion to the skillet.
  6. Sauté for 3 minutes then add the garlic and sage – season with salt and pepper then sauté for 2 minutes.
  7. Stir the skillet mixture into the cooked sausage then toss in the cubed bread.
  8. Increase the oven temperature to 350°F and grease a 13×9-inch rectangular baking dish.
  9. Toss the sausage mixture with the chicken broth.
  10. Whisk together the eggs and heavy cream then pour over the sausage mixture and toss to coat.
  11. Spread the stuffing in the baking dish and bake for 35 minutes until browned.