Cover the pie with your rolled out dough. If you’re weaving it, watch this tutorial first for a basic lattice weave. Or place the entire flattened piece on top of your filling and seal up the edges by pinching them. If you’re using the coconut flour crust, prepare for it to be crumbly. We highly suggest slipping a thin, flexible cutting board under the dough and transferring it by carefully nudges the entire piece to slip onto the top of the pie. The struggles of gluten-free pie making… Slice a few slits on the top dough to let the pie let some steam out in the oven.