Share
Pin
Yum
Email
Mediterranean Portobello Slices
Macros per serving:
• 84 Calories
• 7g of Fat
• 3g of Protein
• 2g of Net Carbs
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat up your grill and whisk together olive oil, balsamic vinegar and your herbs. Leave the salt to sprinkle to taste for the end.
  2. Brush your herby balsamic olive oil onto both sides of your portobello slices using a pastry brush or silicone brush.
  3. Lay the slices down on your grill and cook for about 3-5 minutes on both sides.
  4. Serve with a generous sprinkle of pink sea salt and enjoy!