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Low Carb Smoothie Bowl
Macros per serving:
• 570 Calories
• 35g of Fat
• 35g of Protein
• 4g of Carbs
Servings Prep Time
1serving 5minutes
Servings Prep Time
1serving 5minutes
Ingredients
Smoothie Bowl Base
Toppings
Instructions
  1. Begin by placing a cup of spinach into a Nutribullet and adding almond milk, cream, coconut oil and ice. Blend for a few seconds until everything is combined and an even consistency.
  2. Pour the mixture into a bowl.
  3. Begin arranging your toppings, or throwing them in and mixing it up.
  4. For the sake of aesthetics, we added everything neatly to the top of the base. We used raspberries, walnuts and alternating stripes of shredded coconut and chia seeds.
  5. Enjoy your quick and easy, low carb breakfast bowl!