Low Carb Lemon Garlic Shrimp Pasta
Macros per serving:
• 360 Calories
• 21g of Fat
• 36g of Protein
• 3.5g of Net Carbs
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  1. Set a pot of water to boil. Drain the water from your Miracle Noodle Angel Hair bag and rinse the noodles for a few minutes in cool water. Then, boil them for 2 minutes.
  2. Add them to a dry, hot pan on medium heat and dry roast them to evaporate most of the excess water. This will help the noodles absorb more flavors while cooking. Once they’re dry, set them aside while you prepare the rest of the recipe.
  3. In the same pan, add the butter and olive oil and let them heat up. Crush the garlic cloves and add them to the butter and oil. Cook until fragrant but not brown.
  4. Slice the lemon into rounds. Add the lemon slices and shrimp to the garlic. Cook for about 3 minutes on each of the shrimps’ sides.
  5. When the shrimp are cooked and opaque, add the noodles to the pan and season with salt, pepper and paprika.
  6. Toss everything to coat the noodles in the flavors.
  7. Serve with a sprinkle of fresh basil and enjoy!