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Keto Raspberry Fat Bombs
Macros per serving:
• 80 Calories
• 9g of Fat
• .5g of Protein
• .4g of Net Carbs
Servings Prep Time
16fat bombs 10minutes
Cook Time
0minutes
Servings Prep Time
16fat bombs 10minutes
Cook Time
0minutes
Ingredients
  • 4 ounces cream cheese
  • 4 tbsp butter, melted
  • 1/4 cup coconut oil, melted
  • 15 raspberries, fresh
  • 2 tsp lime juice
Instructions
  1. Mix together the cream cheese, melted butter, and melted coconut oil.
  2. Add the remaining ingredients to the bowl and mix well. It’s okay if the raspberries break apart- it will make the fat bombs a pretty pink!
  3. Pour the mix into small silicone heart-shaped molds.
  4. Place the mold in the freezer and freeze until hardened. Serve cold.