Keto Chocolate Bark
Macros per serving:
• 69 Calories
• 6g of Fat
• 1.5g of Protein
• 2g of Net Carbs
Lily’s Chocolate Chips
So Nourished Blueberry Almond Granola
Line a flat baking sheet with parchment paper and place in the fridge to chill the pan.
Place the lily’s dark chocolate chips in a double boiler and melt the chips slowly, stirring occasionally.
Once the chocolate is melted and smooth, stir in the coconut oil.
Mix 1/2 cup of the granola into the chocolate, coating it completely.
Pour the melted chocolate mix onto the prepared sheet tray and use a metal offset spatula to spread the chocolate across the pan. You want the chocolate to be about 1/4 of an inch thick.
Sprinkle the remaining granola across the top of the chocolate.
Place the sheet pan in the fridge and let cool completely. Once firm, break the bark into pieces and enjoy! Store in a cool dark place so the chocolate doesn’t melt.