Keto Cheeseburger Soup
Macros per serving:
• 533 Calories
• 41g of Fat
• 31g of Protein
• 8g of Net Carbs
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 2 tbsp minced garlic
  • 4 cups beef broth
  • 1 can diced tomatoes (15 ounces)
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp fresh chopped parsley
  • 1/2 tsp dry mustard powder
  • 1 tsp Lawry’s Seasoning salt
  • 1/2 cup cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 8 slices bacon (Cooked, chopped)
  1. Place the ground beef, diced onion and garlic in a large pot and heat over medium high heat. Use a spatula to break up the pieces of beef as they cook. Cook until the beef is completely browned then drain and discard the extra grease in the pot.
  2. Pour in the beef broth, tomatoes, Worcestershire sauce, mustard powder, chopped parsley, Lowry’s seasoned salt. Stir and bring the soup to a simmer.
  3. Let the soup simmer for 30 minutes, stirring occasionally.
  4. Add the cream cheese, milk and cheddar cheese to the pot and stir. Keep stirring until the cheese has melted and the soup looks thick.
  5. Scoop the soup into 6 bowls and sprinkle each with some of the chopped bacon. Serve while hot!