Keto Cheese Bread
Macros per serving:
• 145 Calories
• 12g of Fat
• 7g of Protein
• 3g of Net Carbs
Servings Prep Time
10slices 10minutes
Cook Time
Servings Prep Time
10slices 10minutes
Cook Time
  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 2 tbsp cream cheese
  • 1 tsp minced garlic
  • 1 tsp chopped parsley
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 egg
  • 1 tbsp melted butter
  • 1 tsp garlic salt
  1. Preheat your oven to 425 degrees F.
  2. Place the mozzarella, almond flour, cream cheese, garlic (if using), parsley, baking powder and salt in a medium sized, microwave safe bowl. Stir everything together and then microwave on high for one minute.
  3. Stir the mix well and then microwave for another 30 seconds. The cheese should be melted and the dough very thick.
  4. Mix in the egg. Mixing by hand may help you really blend the egg in evenly and make a smooth dough.
  5. Place the dough on a parchment lined baking sheet and shape the dough into an oval loaf about 2 inches thick.
  6. Brush the melted butter over the bread and then sprinkle with the garlic salt if using.
  7. Place in the preheated oven and bake for 15 minutes or until the top of the bread is golden brown.
  8. Slice and enjoy warm!