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Homemade Mayonnaise (Paleo & Keto)
Macros per 1 tablespoon:
• 95 Calories
• 11g of Fat
• 0g of Protein
• 0g of Net Carbs
Servings Prep Time
1cup 10minutes
Servings Prep Time
1cup 10minutes
Ingredients
Instructions
  1. Add the egg yolk, apple cider vinegar, lemon juice, sea salt, paprika and garlic powder into a food processor and blend for about a minute.
  2. Then, while still blending, pour in about a tablespoon of avocado oil through the opening at a time. Wait a few seconds between pours for the avocado oil to emulsify.
  3. Once emusified and looking like mayonnaise, trasnfer to a clean, dry mason jar and refrigerate. Keep for up to 2 weeks. Enjoy!