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Chocolate Peanut Butter Muffins
Macros per 1 muffin:
• 265 Calories
• 20.5 g of Fat
• 7.5 g of Protein
• 2 g of Net Carbs
Servings Prep Time
6muffins 20minutes
Cook Time
25minutes
Servings Prep Time
6muffins 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F and combine all dry ingredients (except cacao nibs) in a large mixing bowl and stir.
  2. Add the peanut butter and almond milk and stir to combine.
  3. Add in 1 egg at a time, stirring until each is fully combined.
  4. Fold in the cacao nibs or sugar-free chocolate chips.
  5. Spray a muffin tin with cooking oil spray and even distribute the batter to make 6 large muffins.
  6. Bake for 20-30 minutes and let them cool completely. Enjoy with some butter or a drizzle of sugar-free maple syrup.