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The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

Breakfast in 5. 30 keto breakfast ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
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Dinner in 5. 30 keto dinner ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
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Latest posts by Amanda Bochain (see all)
Fudgy Chocolate Truffles
Fudgy Chocolate Truffles
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 175 Calories
• 17g of Fat
• 3g of Protein
• 4g of Net Carbs
Serves
12 servings
Prep Time
15 minutes
Cook Time
0 minutes
Serves
12 servings
Prep Time
15 minutes
Cook Time
0 minutes
Fudgy Chocolate Truffles
Fudgy Chocolate Truffles
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 175 Calories
• 17g of Fat
• 3g of Protein
• 4g of Net Carbs
Serves
12 servings
Prep Time
15 minutes
Cook Time
0 minutes
Serves
12 servings
Prep Time
15 minutes
Cook Time
0 minutes
Servings: servings
Ingredients
Instructions
  1. Whisk together the almond flour, erythritol, cocoa powder, and salt in a medium bowl.
  2. Stir in the butter and vanilla extract until it comes together in a dough.
  3. If needed, add water 1 tablespoon at a time until the mixture is no longer crumbly.
  4. Roll into 24 1-inch balls and place on a parchment-lined baking sheet – freeze 1 hour.
  5. Combine the chopped chocolate and coconut oil in a double boiler over low heat.
  6. Stir until melted and smooth then remove from heat.
  7. Dip the truffles into the chocolate until coated then place on the baking sheet.
  8. Repeat until all truffles are coated then chill until hardened.
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