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Easy Blender Pancakes
Macros per serving:
• 450 Calories
• 29g of Fat
• 41g of Protein
• 4g of Net Carbs
Course
Breakfast
Cuisine
American
Servings
Prep Time
1
serving
5
minutes
Cook Time
10
minutes
Servings
Prep Time
1
serving
5
minutes
Cook Time
10
minutes
Ingredients
2
oz.
cream cheese
2
eggs
1
scoop
Isopure Protein Powder
1
dash
cinnamon
1
pinch
salt
Instructions
Combine your cream cheese, eggs, protein, cinnamon and salt into a blender or a
Nutribullet
. Blend for about 10 seconds and then let it rest.
Set a small pan to heat up over medium heat while the batter is resting.
Pour out about 1/4 of the batter slowly into your hot pan and let it cook undisturbed.
Once you see bubbles on the surface that aren’t filled up with surrounding batter, slide a spatula underneath and flip.
Cook the other side of the pancakes for only about 15 seconds.
Do this with the remaining batter and serve with butter and a drizzle of
sugar free maple syrup
!
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