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Cheddar Skillet “Corn” Bread
Macros per serving:
• 290 Calories
• 26.5g of Fat
• 10g of Protein
• 2.5g of Net Carbs
Servings Prep Time
12 10minutes
Cook Time
20minutes
Servings Prep Time
12 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 425°F and place a 10-inch cast-iron skillet in the oven with the butter.
  2. Whisk together the almond flour, ground flaxseed, baking powder, and salt in a large bowl.
  3. Stir in 1 cup of the shredded cheese then add the eggs.
  4. Add the almond milk and melted coconut oil then stir until well combined.
  5. Take the skillet out of the oven and swirl the butter to coat the bottom and sides.
  6. Pour in the batter and smooth it evenly then sprinkle it with the remaining cheese.
  7. Bake for 15 to 20 minutes until the edges are browned. Cool 15 minutes before slicing.