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Butter Pecan Ice Cream Recipe
Macros per serving:
• 195 Calories
• 20.5g of Fat
• 1.5g of Protein
• 1g of Net Carbs
Servings Prep Time
8 5minutes
Cook Time
10minutes
Servings Prep Time
8 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine the heavy cream, sweetener, and butter in a small saucepan.
  2. Heat over low heat until the butter is melted then stir smooth.
  3. Whisk the egg yolks in a mixing bowl then stir in 2 tablespoons of the warm cream.
  4. Pour the egg yolks into the mixture in the saucepan and stir well.
  5. Cook over low heat until the mixture is thick enough to coat the back of a wooden spoon.
  6. Pour the mixture into a bowl and chill for 30 minutes then stir in the maple extract.
  7. Add the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
  8. Stir in the pecans then pour into a loaf pan and freeze for 2 to 3 hours until firm.