Set a cup of almond milk to heat up on a low flame.
Add in flaxseed, coconut flour, cinnamon and salt. Use a whisk to break up any clumps.
Heat until slightly bubbling. Add in liquid stevia and vanilla extract.
When the mixture is as thick as you want it to be, turn off the flame and add in your toppings. We like to add cold butter, fresh or frozen blueberries, pumpkin seeds and shaved coconut!