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Almond Milk Ice Cream Recipe
Macros per serving:
• 25 Calories
• 2g of Fat
•0.5g of Protein
• 1g of Net Carbs
Servings Prep Time
8 10minutes
Servings Prep Time
8 10minutes
Ingredients
Instructions
  1. Whisk together the almond milk and erythritol in a medium saucepan over medium heat.
  2. Stir frequently until the almond milk is steaming then remove from heat.
  3. Whisk in the vanilla extract and salt along with the liquid stevia extract to taste then cool to room temperature.
  4. Pour the mixture into a container and freeze until solid.
  5. Defrost the ice cream for 10 minutes before scooping to serve.