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Almond Butter Frosting Recipe

Macros per serving:
• 200 Calories
• 20g of Fat
• 4g of Protein
• 1.5g of Net Carbs

CourseDessert, Snack

Servings	Prep Time
16	10minutes

Servings	Prep Time
16	10minutes

Ingredients

2 (8-ounce) packages cream cheese (softened)
6 tablespoons butter (softened)
3/4 cup So Nourished powdered erythritol sweetener
1/3 cup almond butter
1 tablespoon vanilla extract

Instructions

Beat the cream cheese and butter together in a mixing bowl until smooth.
Add the powdered erythritol, almond butter, and vanilla extract.
Beat until light and fluffy then adjust sweetness to taste.
Use immediately or chill until ready to use and beat for 1 minute before using.