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5 Ingredient Double Chocolate Mousse
Macros per serving:
• 469 Calories
• 45g of Fat
• 7g of Protein
• 5g of Net Carbs
Servings Prep Time
2 25minutes
Cook Time
0minutes
Servings Prep Time
2 25minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Melt the chocolate chips on very low heat in a pan with ¼ cup of heavy cream.
  2. In a bowl, beat the cream cheese and erythritol. Note: if you don’t have powdered erythritol, simply pulse some granular erythritol in a food processor or blender until it’s fine and powdery!
  3. Then, add in the melted chocolate chips, cocoa powder and a pinch of salt. Beat well.
  4. In another bowl, beat the remaining ¾ cup of heavy cream until whipped.
  5. Into 2 cups or serving bowls, layer chocolate, cream, chocolate, cream and top with chocolate chips and/or chocolate shavings.