Lamb Burgers Topped With Greek Salad

• 409 Calories
• 33g of Fat
• 23g of Protein
• 3g of Net Carbs

CourseDinner

KeywordHealthy, Keto, Low-carb, Paleo

Servings6 burgers

Prep Time15 minutes

Cook Time10 minutes

Ingredients

1 3/4pounds

ground lamb

1small

zucchini(finely grated)

1clove

minced garlic

1large

egg(whisked)

1tsp

dried oregano

salt and pepper

1small

red pepper(cored, diced)

1cup

diced tomatoes

1/4cup

diced red onion

1/4cup

kalamata olives(sliced)

1tbsp

olive oil

1tbsp

red wine vinegar

Instructions

Combine the ground lamb, zucchini, garlic, egg, and oregano in a large bowl.

Stir well by hand then season with salt and pepper.

Shape the mixture into 6 even-sized patties by hand and flatten slightly.

Preheat the grill to medium heat and grease the grates with olive oil.

Grill the burgers for 5 minutes on each side until done to your liking.

Meanwhile, toss together the remaining ingredients to make the salad.

When the burgers are cooked, remove from grill and spoon salad over the burgers to serve.