Grilled Chicken Fajita Packets

• 235 Calories
• 11g of Fat
• 25g of Protein
• 6g of Net Carbs

CourseDinner, Lunch

KeywordKeto, Low-carb, Paleo

Servings6 servings

Prep Time10 minutes

Cook Time15 minutes

Ingredients

1 1/2pounds

boneless chicken breastssliced into strips

2medium

red bell pepperssliced

1medium

red onionsliced thinly

1medium

zucchinisliced

1/4cup

fresh lime juice

2tablespoons

chili powder

1tablespoon

ground cumin

2teaspoon

garlic powder

1teaspoon

onion powder

1/2 teaspoon

cayenne

salt to taste

Instructions

Preheat the grill to medium-high heat.

Combine the chicken, peppers, onions, and zucchini in a large bowl.

Whisk together the lime juice, chili powder, cumin, garlic powder, onion powder, and cayenne in a small bowl.

Pour the marinade over the chicken mixture and toss to coat – season with salt.

Lay out six large pieces of foil and grease with cooking spray.

Divide the chicken mixture among the six pieces of foil, folding them and pinching the sides to turn each one into a sealed packet.

Place the packets on the grill and cook for 8 to 12 minutes until the chicken is cooked through.

Carefully open the packets, allowing the hot steam to escape, then serve as desired.