Lemon Butter Grilled Salmon Kebobs

• 418 Calories
• 29g of Fat
• 36g of Protein
• 1.7g of Net Carbs

CourseDinner, Lunch

KeywordHealthy, Keto, Low-carb, Paleo

Servings4 servings

Prep Time10 minutes

Cook Time8 minutes

Ingredients

1.5pounds

salmon

2cups

chopped zucchini

2tbsp

melted butter

1tbsp

lemon juice

1/2tsp

lemon zest

1/2tsp

salt

1/4tsp

ground black pepper

2tbsp

chopped parsley

2tsp

chopped dill

Instructions

Preheat your grill to medium high heat

In a large mixing bowl, combine the butter, lemon juice, lemon zest, salt, pepper, parsley and dill. Mix together well.

Cut the salmon into cubes about 1 inch big and place in the bowl along with the zucchini. Toss the veggies and fish in the marinade.

Skewer the veggies and salmon (alternating pieces on the skewer) and then grill for about 6-8 minutes, flipping halfway through.

Serve the skewers while hot.