Cajun Grilled Pork Tenderloin

• 176 Calories
• 8g of Fat
• 20g of Protein
• 6g of Net Carbs

CourseDinner

KeywordKeto, Low-carb, Paleo

Servings8 servings

Prep Time10 minutes

Cook Time20 minutes

Ingredients

21 pound

boneless pork tenderloins

salt and pepper

2 1/2teaspoons

paprika

1 1/2teaspoons

garlic powder

1teaspoon

onion powder

1/4teaspoons

ground black pepper

1teaspoon

dried oregano

1/2 teaspoon

dried cayenne pepper

Instructions

Pat the tenderloin dry with paper towel then season with salt and pepper.

Combine the remaining spices in a small bowl.

Rub the Cajun spice mixture into the tenderloin on all sides then place on a plate.

Cover and refrigerate for at least 2 hours and up to 24 hours.

Remove the tenderloin from the refrigerator and heat the grill to medium-high.

Place the tenderloin on the grill and cook for 15 to 20 minutes, turning occasionally to char evenly, until it reaches an internal temperature of 145°F.

Remove the tenderloin to a cutting board and let rest for 5 minutes before slicing to serve.