Asparagus Fries with Chipotle Aioli

• 505 Calories
• 49g of Fat
• 7g of Protein
• 4g of Net Carbs

CourseAppetizer, Side Dish, Snack

KeywordHealthy, Keto, Low-carb, Paleo

Servings4 servings

Prep Time15 minutes

Cook Time12 minutes

Ingredients

1cup

mayonnaise

1tablespoon

tomato paste

1-2teaspoons

chipotle powder

24spears

asparagus, medium sized, ends trimmed

1/2cup

shredded parmesan

2tablespoons

fresh chopped parsley

1/2 teaspoon

garlic powder

1/4cup

almond flour

1/2teaspoons

paprika

2large

eggs

Instructions

Whisk together the mayonnaise, tomato paste, and chipotle powder in a small bowl and chill for 30 minutes while you prepare the asparagus fries.

Preheat the oven to 425°F and line a baking sheet with parchment.

Combine the parmesan cheese, parsley, and garlic powder in a food processor then pulse to combine.

Add the almond flour and pulse twice then spread in a shallow dish and sprinkle with paprika.

Beat the eggs in a bowl until frothy then pour into a shallow dish.

Dip the asparagus spears in the egg then dredge in the parmesan mixture and place on the baking sheet, spaced close together.

Sprinkle the remaining parmesan mixture over top and bake for 10 to 12 minutes until just tender.

Serve the asparagus fries with the chipotle aioli.