Best Beef Jerky Recipe

• 175 Calories
• 5g of Fat
• 26g of Protein
• 2.5g of Net Carbs

CourseAppetizer, Snack

Servings8

Prep Time5 minutes

Cook Time6 hours

Passive Time8 hours

Ingredients

2pounds

London broil

1/2cup

unsweetened apple juice

2tablespoons

salt

2teaspoons

garlic powder

1teaspoon

black pepper

1teaspoon

ground allspice

1teaspoon

ground coriander

1tablespoon

red pepper flakes(optional)

Instructions

Slice the beef across the grain into very thin strips.

Whisk together the apple juice, salt, red pepper flakes, garlic powder, pepper, allspice, and coriander in a small bowl.

Place the sliced beef in a large zippered freezer bag and pour in the marinade.

Shake well to coat then refrigerate at least 8 hours.

Preheat the oven to 250°F.

Line two baking sheets with parchment and spread the sliced beef on them in a single layer.

Place the cookie sheets in the oven and let the beef dry for 6 hours.

If they are not completely dry and dark in color, turn off the oven and let them dry overnight with the door closed.

Store the beef jerky in an airtight container in the refrigerator.