One Pan Baked Chicken Thighs

Macros per serving:
• 375 Calories
• 32g of Fat
• 22g of Protein
• 2g of Net Carbs

CourseDinner

CuisineAmerican

Servings4 servings

Prep Time15 minutes

Cook Time30 minutes

Ingredients

4

chicken thighs(deboned, skin on)

2

zucchinis

1/2cup

carrot(sliced)

1cup

daikon radish

1/4cup

olive oil

2tbsp

balsamic vinegar

1inch cube

ginger(minced)

Instructions

Preheat oven to 350°F. Make sure your chicken thighs are deboned and pat them dry with a paper towel.

Wrap the skins around the thighs and arrange them on a greased baking sheet.

Slice your veggies and arrange them surrounding the chicken.

Whisk together your sauce ingredients (olive oil, balsamic vinegar and ginger) and pour over your chicken and veggies. Season with salt and pepper and bake for 30 minutes.

For extra crispiness, broil for about 3-5 minutes (keep an eye on it! All ovens are different!)

Enjoy with cauliflower mash!