Keto Pigs in a Blanket Recipe [VIDEO]

You have to try these pigs in a blanket recipe!
Pigs in a blanket have to be a staple of nearly everybody’s childhood. This nostalgic and versatile recipe was likely served up at your birthday party, after-school snack, or maybe even a quick dinner! No matter the occasion, pigs in a blanket are known for their simple deliciousness that really hit the spot.

While kids certainly love this recipe, adults can enjoy it, too. You can even indulge in it if you’re following a low carb diet. The secret? Coconut flour! You’ll still achieve the same flakey texture of the “blanket” without all of those unnecessary carbs. This is a keto dream come true!
What you’ll really appreciate about this recipe is that it can be whipped up in just a few minutes. In just over thirty minutes you can be serving up your very own batch of this deliciousness. Don’t forget to use your dipping sauce of choice.

One of the best things about pigs in a blanket is that you can really serve them up for nearly anything. They are a great addition to an appetizer table, but you can absolutely enjoy them for a quick lunch or dinner. Do you really even need a reason? We think not!
If you’re looking for a way to bring back the flavors that you love the most, then look no further than this easy-to-follow keto-friendly recipe. This just another example of how keeping it keto can be easy to do and absolutely delicious! Whip up your very own batch and watch how quickly they disappear.

We’ve got another childhood staple for you – keto chicken nuggets from Cassidy’s Craveable Creations! These crispy and tender treats are a big hit with adults and children alike!

Pigs in a Blanket Recipe

Macros per serving:
• 370 Calories
• 23.5g of Fat
• 24.5g of Protein
• 7.5g of Net Carbs

CourseAppetizer, Dinner, Lunch, Side Dish

CuisineAmerican

KeywordHealthy, Keto, Low-carb

Servings6

Prep Time15 minutes

Cook Time20 minutes

Ingredients

2cups

shredded mozzarella

2ounces

cream cheese(softened)

1/2cup

coconut flour

1teaspoon

dried oregano

3/4teaspoon

onion powder

1/2teaspoon

garlic powder

1/2teaspoon

baking powder

2

large eggs(whisked)

12

all-beef hotdogs

1teaspoon

sesame seeds

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment.

Combine the mozzarella and cream cheese in a microwave-safe bowl and heat until melted then stir smooth and set aside.

Combine the coconut flour, oregano, onion powder, garlic powder, baking powder, and eggs in a mixing bowl then stir in the melted cheese until a dough forms – wet your hands because it will be sticky.

Divide the dough into 12 pieces and roll into balls.

Roll out each dough ball between two pieces of parchment into 8-inch circles.

Wrap each dough circle around a hotdog and place on the baking sheet.

Sprinkle with sesame seeds then bake for 15 to 20 minutes until browned.