Pepperoni Skillet Pizza Recipe [VIDEO]

Try this pepperoni skillet pizza recipe!
Pizza! Everybody loves pizza, right? All of that delicious cheese and tasty pepperoni–it’s almost impossible to resist! So many people assume that following the keto diet means that you have to give up the delicious recipes you love the most. However, it’s not about totally leaving behind your favorite meals (such as pizza!), but instead, it’s all about finding low carb solutions that yield the same great flavor. Interested? Keep reading!

The crust is what usually contains all of those unnecessary carbs. So let’s start with how we remedied this. Combine cream cheese, butter, heavy cream, and a bit of protein powder with baking powder and cream tartar, and you have a delicious oven-ready crust! Not to mention, the protein powder gives the entire recipe a boost of protein that your body can use. Who needs carbs when you can have a crust like this?
Once you’ve baked the crust, then it’s time to add your favorite toppings. Pepperoni, cheese, and sugar-free tomato sauce–this simple combination will send your taste buds in overdrive. You won’t believe that keeping it keto is this easy and delicious!

Pepperoni skillet pizza is an easy way to cure your cravings without stepping outside of your low carb diet. Before you order in from your favorite pizza joint, try this recipe first. You’ll be amazed at how easy it is, and nothing can hold a candle to a homemade pizza! It’s just too good to pass up.
You can easily enjoy this for lunch or dinner. It serves up eight slices so you can also invite guests! Try it today and fall in love with its incredible taste.

Pepperoni Skillet Pizza Recipe

Macros per serving:
• 300 Calories
• 27.5g of Fat
• 18.5g of Protein
• 2.5g of Net Carbs

CourseDinner, Lunch

CuisineAmerican

KeywordHealthy, Keto, Low-carb

Servings8

Prep Time10 minutes

Cook Time30 minutes

Ingredients

1(8-ounce) package

cream cheese(softened)

1/4cup

butter(melted)

2tablespoons

heavy cream

1tablespoon

water

3

large eggs(whisked)

1cup

plain whey protein powder

1/2tablespoon

baking powder

1teaspoon

garlic powder

1/4teaspoon

cream of tartar

salt

1cup

no-sugar-added tomato sauce

1 1/2cups

shredded mozzarella

4ounces

sliced pepperoni

Instructions

Preheat the oven to 350°F and grease a 12-inch cast-iron skillet with cooking spray.

Combine the cream cheese, butter, heavy cream, water, and eggs in a blender.

Blend until smooth and well combined then add the protein powder, baking powder, garlic powder, and cream of tartar.

Season with salt then blend smooth and pour into the skillet.

Bake for 15 to 20 minutes until the top is firm then remove from the oven.

Spread the no-sugar-added tomato sauce over the crust and top with cheese and pepperoni.

Bake for another 8 to 10 minutes until the cheese is melted and starting to brown.

Remove from the oven and cool for 5 minutes before slicing to serve.