Keto Sriracha Lime Flank Steak Recipe

This Low Carb Recipe Will Spice Up Your Flank!
The other night, we were in the mood for a different, mouth-watering sauce and had some fresh flank steak waiting to be cooked so I decided to come up with a tasty sauce that had some OOMPH. When it comes to our taste buds, we love strong flavors, so a spicy, citrusy and acidic sauce was a must. Spicy generally goes well with sour because it helps keep that OOMPH going after the initial sour shock. We love a good burn!

After testing a few citrus/acidic ingredients and hot sauces, I landed on sriracha, lime and vinegar. Olive oil was added to help thicken the mixture a bit and add some fat. If you like spicy & sour and even a little bit of sweetness, I think you’ll find this low carb sauce has a great combination of flavors that complement flank steak very well. In fact, you may want to make a big batch of this sauce since you’ll likely run out the first day!

Sriracha Lime Flank Steak

Macros per serving:
• 504 Calories
• 32g of Fat
• 48g of Protein
• 5.5g of Net Carbs

CourseDinner

CuisineSpanish

Servings2 servings

Prep Time3 minutes

Cook Time10 minutes

Ingredients

Flank Steak

16oz

flank steak

salt

pepper

Sriracha Lime Sauce

1

lime

2tbsp

sriracha

2tbsp

olive oil

1tsp

vinegar

salt

pepper

Instructions

Liberally season the steak with salt & pepper. Broil for 5 minutes on each side for medium-rare. Add 1 minute on each side for medium and 2 minutes for well-done.

Cover the steak and let rest for 5 minutes. Meanwhile, squeeze fresh lime in a bowl and mix with sriracha, vinegar, salt & pepper. While whisking these together, slowly pour in olive oil to create an emulsion and thicken the sauce.

Slice steak thin & serve with sauce and your choice of side, like roasted asparagus. Enjoy!

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