Keto Steak and Eggs Recipe

Bulk up on a low carb breakfast!

Here’s a power breakfast for a power day! I’ve recently been working out more and my protein and fat consumption needs have increased as well. Instead of packing more calories into dinner at the end of the day, I decided to bulk up my breakfast and eat something I’d usually only eat at a diner – steak!

Paired with some sunny side up eggs and avocado, you get a big dose of fat and protein with a whopping 500 calories of low carb, delicious goodness. I could start any day like this! Eating this many calories right away helped fuel me through my workout and also kept me feeling full all the way to lunch. Not once did I consider a snack or felt hungry. In fact, I almost forgot to eat at lunchtime! Preparing such a hearty breakfast definitely has its benefits.

The best steak cuts for breakfast are flank, skirt and sirloin. These are tougher cuts that are great when sliced thin so they’re ideal for breakfast cooking. Simply season your steak with salt and pepper, cut it into thin strips or tips and fry them along with your eggs. It’s convenient and super quick if you need a high-calorie breakfast.

You may also want to put your keto steak and eggs inside a low carb tortilla wrap. Toss in some cheese and you have an amazing new meal. You can even throw in some low carb hot sauce to make the breakfast burrito have a spicy twist. The possibilities are endless!

Consuming a lot of red meat has always been portrayed as a bad choice. However, we are here to tell you differently. Red meat actually has a lot of health benefits. To begin, red meat, such as steak, is high in zinc which helps keep your immune system functioning properly. It has lots of vitamin B12 which will keep your red blood cells healthy. It is also packed with protein which helps grow your bones and muscles (perfect for those who are working out and trying to stay in shape!).

Eating lots of red meat may not be ideal but we aren’t saying this tasty, low carb breakfast should be your every day, go-to meal. No way! Anyway, why would you want it to be when we have so many other amazing breakfast recipes on our website for you to try? However, you definitely should give this steak and eggs a try and it would be good to have a few times a week, especially on those days when you are planning a long workout or just need a hearty breakfast to help you power through the morning.

So heat up that frying pan, get out that steak and start cooking- you are going to love having steak at breakfast (it just seems so fancy!).

Not feeling like having steak with your eggs? Try this keto breakfast sausage from Keto Cooking Wins. It’s super easy to make and is packed with tons of flavor!

Steak and Eggs

Macros per serving:
• 510 Calories
• 36g of Fat
• 44g of Protein
• 3g of Net Carbs

CourseBreakfast

CuisineAmerican

Servings1 serving

Prep Time10 minutes

Cook Time5 minutes

Ingredients

1tbsp butter

3 eggs

4oz. sirloin

1/4 avocado

salt

pepper

Instructions

Melt your butter in a pan and fry 2-3 eggs until the whites are set and yolk is to desired doneness. Season with salt and pepper.

In another pan, cook your sirloin (or favorite cut of steak) until desired doneness. Then slice into bite sized strips and season with salt and pepper.

Slice up some avocado and serve together!

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb breakfasts to learn to make more delicious and healthy meals!