I’ve fallen in love with making videos. If a picture says a thousand words, then a video screams them! It’s lots of fun recording the process behind making a dish and it’s really helpful to those looking for direction. It’s one thing to include step-by-step photos but those tend to take the backseat to the final images of the dish in its full glory.
The process behind the finished product is just as, if not more important. Shooting videos reminds us that the preparation can be beautiful too!
So for our next video, we decided to make a cult classic, Crack Slaw! There are lots of versions of it circulating around the internet but they all have an Asian spin to them. Best of all, the entire dish is very low carb. Our version turned out at about 4 net carbs per serving. Not too shabby! Our nutritional facts were based on 88/12% ground beef, so if your beef is slightly different, your macros may be a little different as well. Regardless of fat content, the net carbs should stay the same! It’s hard to go wrong with crack slaw.
Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
Add in a pound of ground beef and break up with a wooden spoon.
Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dinner recipes to learn to make more delicious and healthy meals!
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This recipe was made with love by our amazing readers!
Vicky started Tasteaholics in 2015 with her boyfriend, Rami, hoping to document all their low carb cooking adventures. She lives in NYC and her favorite foods are steaks and lava cakes. She loves cats, Harry Potter, working out and learning to speak Italian. After eating keto for 3 years, she’s sharing her knowledge, cooking tips and creative dishes with all of Tasteaholics’ readers.