Share this delicious recipe!
Subscribe for a FREE copy of our
14-Day Keto Meal Plan
  • 2 Full Weeks of Delicious Recipes!
  • Leftovers and Bulk Preps Included
  • Maximize Your Keto Diet's Success

Low Carb Dinner, Done Right!

I’ve fallen in love with making videos. If a picture says a thousand words, then a video screams them! It’s lots of fun recording the process behind making a dish and it’s really helpful to those looking for direction. It’s one thing to include step-by-step photos but those tend to take the backseat to the final images of the dish in its full glory.

The process behind the finished product is just as, if not more important. Shooting videos reminds us that the preparation can be beautiful too!

So for our next video, we decided to make a cult classic, Crack Slaw! There are lots of versions of it circulating around the internet but they all have an Asian spin to them. Best of all, the entire dish is very low carb. Our version turned out at about 4 net carbs per serving. Not too shabby! Our nutritional facts were based on 88/12% ground beef, so if your beef is slightly different, your macros may be a little different as well. Regardless of fat content, the net carbs should stay the same! It’s hard to go wrong with crackslaw.

Love Asian cuisine? Give these a try!

Sesame Chicken
Cashew Beef Stir Fry

Here’s how we make it!

Crack Slaw
Easy Crack Slaw
Votes: 272
Rating: 4.64
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 350 Calories
• 27g of Fat
• 24g of Protein
• 4g of Net Carbs
Servings Prep Time Cook Time
4 servings 10 minutes 15 minutes
Servings Prep Time Cook Time
4 servings 10 minutes 15 minutes
Crack Slaw
Easy Crack Slaw
Votes: 272
Rating: 4.64
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 350 Calories
• 27g of Fat
• 24g of Protein
• 4g of Net Carbs
Servings Prep Time Cook Time
4 servings 10 minutes 15 minutes
Servings Prep Time Cook Time
4 servings 10 minutes 15 minutes
Servings: servings
Ingredients
Instructions
  1. Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
  2. Add in a pound of ground beef and break up with a wooden spoon.
  3. Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
  4. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
  5. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dinner recipes to learn to make more delicious and healthy meals!

You’ll love our Dinner in Five cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dinner in Five – 30 low carb lunch recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month.

Have you tried these delicious recipes?

 

Disclosure of Material Connection: The products above are linking to Amazon as “affiliate links” because we're affiliates! When you click on a product, it'll take you to its Amazon page where the price stays the same for you and Amazon pays us a small percentage. This helps us continue providing quality recipes and pay for operating costs.

This recipe was made with love by our amazing readers!

Made this recipe? Send us a picture and we’ll feature you here and on social media!

About the Author:

Vicky started Tasteaholics in 2015 with her boyfriend, Rami, hoping to document all their low carb cooking adventures. She lives in NYC and her favorite food is steak and lava cake. She enjoys photography, travel, cooking, working out, cats & Harry Potter. She loves sharing her knowledge, cooking tips and creative dishes with all of Tasteaholics’ readers.

70 Comments

  1. Jen March 18, 2017 at 6:51 am - Reply

    Hi Vicky, The crackslaw looks yummy and I’d love to give it a go. I’m the recipe you say add 10oz coleslaw salad. Can you tell me what’s in the coleslaw mix? In Ireland, where I live, coleslaw is made with chopped white cabbage, carrot and onion, is it the same or do you add other veg?
    I’m also going to try your kimchi, I’ve been looking for a recipe for a while and you make it sound so easy.

    • Vicky March 18, 2017 at 2:11 pm - Reply

      Here in New York, we buy a cole slaw mix which is mainly white cabbage and carrot, sometimes red cabbage too. The kimchi is definitely easier than it sounds! It’s just a little process so be prepared to get your hands dirty 🙂

  2. Michelle March 17, 2017 at 7:21 pm - Reply

    I am new to the keto diet. My husband has a ct scan showing he may have cancer. So I am trying this diet to starve cancer cells and over all help our health.
    So this dinner s the first thing I have made from your websight. He particularly likes asian food so this went over well. I did add fresh ginger and used chopped white onion instead of green onion.
    I like that this was short on prep time and easy to fix. I will make it again!

    • Rami March 18, 2017 at 12:40 pm - Reply

      Glad to hear he enjoyed it! You’re doing the right thing. It’s extremely important to keep carbs (glucose) out of cancer’s reach as that’s how it grows and perpetuates itself.

  3. Jen March 13, 2017 at 6:08 am - Reply

    Himalayan Pink sea salt? Can any other salt be used as a substitute?

    • Vicky March 13, 2017 at 9:12 am - Reply

      Use any salt you like, to taste!

Leave A Comment