Three Delicious & Simple Recipes in One!
We love making cauliflower mash! So much that we’ve experimented with several different add-ins. We love cheesy cauliflower mash, meaty mash, sometimes just a basic sour cream mash. We decided to make a video on how we make it because we think it’s the simplest way to prepare it without having to strain or squeeze excess water or use any crazy kitchen gadgets.
All you’ll need for this technique is a steaming contraption and a blending device of your choosing. We used a basic steam basket and an immersion blender. You probably have the tools needed in your kitchen! You can use a rice cooker or simply a bowl of water covered in plastic cling wrap to steam your cauliflower in the microwave. You can then use a blender, food processor or Nutribullet for the blending step.
Any way you prep it, if you steam the cauliflower florets and then blend, you’ll end up with fluffy and creamy faux mashed potatoes in no time. No straining, cheese clothes or burned hands required!
Cauliflower Mash – 3 Ways – Full Recipe
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